Sheep Sunrise Kagurazaka Menu

From a reviewer’s perspective, the menu at Sheep Sunrise Kagurazaka feels like a carefully curated “lamb journey” rather than a standard yakiniku list. The highlight is clearly Japanese Lamb 110g (JPY 3,600-3,950), described as premium domestic lamb sourced directly from Hokkaido and Tohoku, which sets the tone for quality-first dining. Alongside it, more accessible options like Mutton / Australian (JPY 2,200) and Japanese Horumon (JPY 2,640) broaden the experience with different cuts and intensities of flavor. The signature street-style bite, Lamb Skewer (1 piece JPY 330), stands out not only for its price point but also for its theatrical preparation, being grilled and then finished in lamb fat right at the table. For vegetables, simple yet well-selected sides such as Ibaraki Lotus Root (JPY 990), Chiba Mushrooms (JPY 990), and Hokkaido Onion (JPY 550) balance the richness of the meat. The menu also surprises with more inventive “closing dishes,” especially the Lamb Bone Miso Ramen (JPY 1,420) and Spicy Sheep Milk Curry (JPY 1,540), which extend the lamb theme beyond grilling into deeply flavored comfort food. Even dessert continues the concept with Sheep Milk Ice Cream (JPY 770). Overall, the menu reflects a full-course exploration of lamb-from premium cuts to skewers, vegetables, and finishing dishes-offering a cohesive and immersive dining experience centered entirely around sheep-based cuisine.